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Ho Kai Cheong’s life, traditional tea making and Chinese herbal tea in general from a visit here. His success story gives another perspective of the lifestyle during the tin mining period in Ipoh too.

The growing awareness among consumers about the health benefits of tea and rising demand for herbal and specialty teas are propelling the global tea market growth.

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The Herbal Tea Concentrate is a low-calorie beverage that combines the benefits of green tea and other herbal ingredients.

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Dehydrating fruit, herbs, and spices for tea at home is incredibly easy. Learn how to make your own loose leaf herbal tea with Brod & Taylor.

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Common herbal tea ingredients include herbs and spices like chamomile, peppermint, ginger, lavender, and more. Herbal teas are some of the most popular types of teas, and have been used for centuries both as a tasty drink and as herbal remedies.

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How to Use: Add fresh mint leaves to smoothies or herbal tea for a mental boost.

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Made from nine different herbs, Dr. Thanh herbal tea can fight inflammation, boost antioxidants, and reduce stress.

Just steep a bag of this wonderful herbal tea for 3-4 minutes in a cup of hot water, and enjoy beautiful refreshing flavor and numerous artichoke tea benefits.

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Whether you like black, green or herbal tea, Tea Burn works with any tea to help you achieve your weight loss and wellness goals.

How much does it cost to start a herbal tea business? Our guide covers all startup expenses and offers tips for a smooth launch.

Background Herbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The Western Himalayan region of India affluent with herbs has therapeutic values. However, these herbs have not been used in the tea and are still untouched by mankind. Therefore, the present study aimed to pioneer and manufacture herbal teas from Western Himalayan region plants. Results Our findings showed that total polyphenol content was ranged from 4.42 ± 0.53 to 13.37 ± 0.50% compared to green tea (GT) and black tea (BT) (13.37 ± 0.50 and 10.05 ± 0.11%) of C. sinensis, total flavonoid and total catechin content was ranged from 1.81 ± 0.67–4.68 ± 0.26% to 4.43 ± 0.28–15.17 ± 0.53% in all the herbal tea samples. Moreover, antioxidant activity was ranged in DPPH from (27.58–226.28 µg/mL) and in ABTS (14.17–117.62 µg/mL). Highest antioxidant activity was observed in GT and lowest was observed in rose tea (RT). Heatmap was made for catechin visualization in green herbal teas (GHT). Principal Component Analysis (PCA) showed the variation of amino acids in all the herbal tea samples which was found in the range from 0.82 to 2.86%. Taxus green tea (TGT) exhibited remarkable cytotoxic activity against SW480 (50.9 ± 0.7 at 200 µg/mL). Whereas, sea-buckthorn green tea (SGT) exhibited the highest activities on A549 cells (87.01 ± 1.1 at 200 µg/mL). Maximum volatile organic compounds (VOCs) were identified in lemongrass black tea (LBT) (96.23%), namely, geranial, levoverbenone, pulegone, l-linalool and cineol. In addition, the sensory analysis revealed that herbal tea shows sweet and better taste with high sensory attributes. Conclusions Current study revealed that the Western Himalayan region plants could be used as herbal tea with additional health benefits. The prepared herbal teas can be used in nutraceuticals as a beverage and a new dietary source for bioactive compounds. Graphical Abstract

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